RAW MATERIAL:Non-GMO corn
COLOR:Off-white
FORM:Loose powder with slightly sour taste.
PACKAGING:25kg paper drum
PROCESSING TECHNOLOGY:Fermentation and spray drying processing.
USAGE:Add it or its aqueous solution directly to food ingredients.
SHELF LIFE:15 months, be stored in cool, dry place with temp. not exceed 40 Deg.
APPLICATION: Snack coatings, dry blends, soup, sauces, minced meat, instant marinades, salad dressings, and other seasoning mixtures.
Thanks so much for your inquiry,we will provide you professional consultation and customized service.
White vinegar powder is made of non-GMO corn, using liquid deep fermentation technology and highly active acetic acid bacteria. Through instant drying polymer dextrin adsorption method to obtain natural solid seasoning, it becomes a dry form of white vinegar.
1.The quality of the product is reliable. It is made by spray-drying white vinegar fermented by highly active acetic acid bacteria, and by without adding any acidifiers.
2.Its flavor is pure, giving or enhancing the properties associated with vinegar.
3.Pure and fine, and pure grain brewing with fine powder.
4.Good stability, and stable state during baking and frying.
5.Customized solutions are available, with different sizes and acidity available.
6.It has a wide range of applications, which can balance the taste, remove odor and greasy, and mask peculiar smells.
It can be used to add or impart properties associated with vinegar such as sourness, sweetness, etc. For example,snack coatings, dry blends, soup, sauces, minced meat, instant marinades, salad dressings, and other seasoning mixtures.
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