21-Mar-2026
FIC 2026 Successfully Concluded!
From March 17th to 19th, 2026, FIC2026 was held at the National Exhibition and Convention Center in Shanghai. As a strategically valuable industry event in the global food industry, this exhibition brought together 1,552 exhibitors and over 100,000 professional visitors. Henan Weichuang Bio-tech Co., Ltd., showcasing its Clean Label series of food preservation ingredients, attracted the attention of numerous industry peers and professional buyers, focusing on natural fermentation technology. As a comprehensive service provider integrating high-acidity brewed vinegar, food preservation ingredient production, and overall solutions, Weichuang Bio-techy, through years of technological breakthroughs, has cultivated highly active acid-resistant acetic acid bacteria, achieving vinegar fermentation with a total acidity of over 21 degrees, filling a gap in the domestic industry. It produces tens of thousands of tons of highly active acetic acid bacteria fermented products annually, laying a solid foundation for product quality. ...
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