— Weichuang’s natural ingredients are aiding the upgrade of the food industry.
Recently, the Henan Food Industry Association and the Henan Food Safety Promotion Association jointly launched an initiative to reduce the amount and variety of food additives, calling on food companies to minimize unnecessary chemical additives, comply with the Food Safety Law and national standards, and promote high-quality industry development. In response to industry pain points, Weichuang actively responded, leveraging its technical advantages in natural ingredients, to introduce three products: potassium cinnamate, fermented vinegar powder, and cultured sugar products, characterized by natural antibacterial properties, diverse adaptability, and safety and health.
Potassium cinnamate efficiently inhibits pathogenic bacteria such as E. coli and Staphylococcus aureus in acidic environments, suitable for meat products, baked goods, beverages, and ready-to-eat meals. This component is metabolically safe, free of residue risks, and can significantly reduce the use of chemical preservatives.
Fermented vinegar powder, rich in natural organic acids like acetic acid and lactic acid, can comprehensively inhibit bacteria and fungi, extending the shelf life of food. With its single natural ingredient attribute, it can simultaneously replace multiple types of artificial additives, helping companies streamline their ingredient lists.
Cultured sugar products, made from non-GMO corn through multi-strain fermentation, are rich in amino acids and peptides, providing both flavor enhancement and nutritional supplementation. When used in combination with fermented vinegar powder, they form an efficient natural preservation system, particularly effective in cooked meat products. All three products meet GB 2760 national standards and clean label requirements, with excellent thermal stability and process compatibility, easily integrating into baking, steaming, and sterilization food production stages, helping companies ensure food safety while optimizing formulas and simplifying labels.
Wei Jingyuan, Chairman of Weichuang Bio-tech, stated: ‘Promoting the reduction of additives and practicing clean label principles is the responsibility and direction of the enterprise. We will continue to develop more natural and safe solutions and work with industry partners to replace unnecessary additives with natural ingredients, jointly driving the food industry towards a ‘clean label, natural health’ transformation, so consumers can eat with peace of mind and confidence.’
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