From June 24 to 26, 2025, the 26th China Healthy Raw Materials and Food Ingredients Exhibition will be held in Shanghai National Exhibition and Convention Center. Weichuang Bio-tech company invites industry colleagues to visit booth 41K97 in Hall 4.1 to explore the innovative charm of natural food ingredients together!
Weichuang will bring a number of star products to this exhibition: the star product buffered vinegar powder of clean label is made of non-GMO corn and rice, and is made by deep liquid fermentation. With the antibacterial properties of natural organic acids, it provides a chemical-free preservation solution for baking, meat products and other fields;
Cultured Sugar is selected from high-quality corn, rich in natural enzymes and beneficial bacteria, and also uses natural organic acids to achieve broad-spectrum antibacterial, injecting natural power into food preservation. In addition, Weichuang’s solid seasoning beverage series products can dissolve quickly and adapt to multiple scenarios, bringing more creative possibilities for beverage seasoning; the vinegar series for food processing can meet the diverse needs of various food processing such as sauces and pre-prepared dishes for vinegar raw materials, and fully demonstrate the application potential of natural raw materials in the food field.
During the exhibition, the professional team of WeiChuang will provide on-site product technology analysis, application case sharing and customized solutions, as well as samples! Help you intuitively feel the product advantages. From June 24th to 26th, booth 41K97, Hall 4.1, Shanghai National Convention and Exhibition Center, we look forward to joining you in this feast of the food raw materials industry and exploring new market opportunities together!
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