The Russian and Japanese exhibitions concluded successfully

The exhibitions in Russia and Japan from April 15 to 18, 2025 were successfully concluded. Potassium cinnamate and vinegar powder can interfere with the metabolic process of microorganisms, affect the activity of enzymes, and have a certain inhibitory effect on a variety of bacteria, molds and yeasts. It can be widely used in cooked meat products, baked products, pickled vegetables, sauces and other food fields. Moreover, it is completely non-toxic and harmless to the human body, beneficial to human health, and fully meets the current consumer’s pursuit of healthy and natural products.