RAW MATERIAL: Water, corn
COLOR: White
FORM: Powder with a gentle fermented flavor
PACKAGING: 15kg carton
RECOMMENDED DOSAGE: 0.2%-0.8%(the actual amount depends on the actual situation.)
USAGE: Add it or its aqueous solution directly to food ingredients.
SHELF LIFE: 15 months, be stored in cool and dry place, sealed preservation.
APPLICATION: It widely used in various rice and flour products, baked products, tomato sauce, and fresh meat, etc.
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Adjust acidity, control total bacterial count, and extend shelf life.
Buffered vinegar powder is a vinegar-based solution fermented by specially selected edible fermenting bacteria, using non-GMO corn, grains or fruits as raw materail. Buffered vinegar powder is a powder formed by spray-drying.
As a natural preservative, buffered vinegar powder can not only inhibit the growth of microorganisms in various foods and extend shelf life, but also moderately enhance the flavor of foods, while precisely meeting consumers' demand for clean labels and natural ingredients.
Buffered vinegar powder is widely used in various foods, such as bread, sausages, poultry, fish, plant-based meats, pickles, sauces, and compound seasonings, etc.
Buffered vinegar has a broad antibacterial spectrum, effectively inhibiting microorganisms suchas Bacillus, yeast,mold, Listeria, as well as both Gram-positive and Gram-negative bacteria.
Unlike ordinary vinegar which is acidic, buffered vinegar has a more neutral and stable pH which allows it to be used in a wider range of foods without altering their taste characteristics or causing protein denaturation. So that will not have a negative impact on its taste, texture, color, or water retention capacity.
| Product | Model No. | Features |
| Buffered Vinegar Powder | F5 | Mild Taste(suitable for sour-sensitive foods) |
| A64 | Strong Antimicrobial Effect | |
| K1 | Sodium-Free | |
| Y101 | ||
| Customized Models | / | According to different customers' and foods' specific requirements. |
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