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Potassium Cinnamate
Potassium Cinnamate
Potassium Cinnamate
Potassium Cinnamate
Potassium Cinnamate
Potassium Cinnamate

Potassium Cinnamate

PURITY : ≥ 99%

MOISTUR : ≤ 0.5

COLOR: White

FORM: White color crystalline powder with pactically no taste.

PACKAGING: 15kg carton

RECOMMENDED DOSAGE: 0.05%-0.2%(the actual amount depends on the actual situation.)

USAGE: Add it or its aqueous solution directly to food ingredients.

SHELF LIFE: 24 months, be stored in cool and dry place, sealed preservation.

APPLICATION: Meat products, soy sauce, salty sauces, etc.

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    Potassium Cinnamate

    Potassium cinnamate is the potassium salt of natural cinnamic acid and belongs to flavors. It is a newly developed product in the field of food preservatives and has huge development and application prospects. As a natural food preservative, it is non-toxic, harmless, and convenient. It has a good inhibitory effect on mold, bacteria and yeast that cause food spoilage.

    Potassium-Cinnamate-3

    Advantages

    1.Broad-spectrum antibacterial.

    2.Thermal stability.

    3.Health care function.

    4.Good solubility.

    5.Does not affect the flavor of the food.

    6.Safe and non-toxic side effects.

    7.Appearance advantage.

    Anticorrosion Mechanism

    Potassium cinnamate is weakly alkaline. After converted into weak acid under acidic conditions, it can be dissolved in the microbial membrane to enter the cell and produce ionization reaction, which achieves ionization balance and effectively affects enzyme activity, and finally achieves antibacterial effect.

     

    微信图片_20241113141530

     

     

    Antibacterial Rate of Potassium Cinnamate on Different Microorganisms

    肉桂酸钾抑菌图

    肉桂酸钾抑菌图2

    Conclusion:
    0.1% potassium cinnamate has a wide bacteriostatic spectrumand its bacteriostatic effect is better than lactobacillin and potassium sorbate.

     

    Different Microorganisms - Antibacterial Test Results - Fungi and Bacillus

    图片yeast    图片mold

    For yeast and mold: it increases with the increase of concentration, and can reach about 90% at 2.0%; When the addition amount is 0.4-0.8%, the antifungal effect can reach the same effect as 0.5% potassium sorbate.

     

    图片stear  图片cereus

    For Bacillus stearothermitis and Bacillus cereus: it increases with the increase of concentration, and can reach more than 95% at 2.0%; When the addition amount is 0.4%, the antibacterial effect can reach the same effect as 0.5% potassium sorbate.

    Application

    It can be widely used in prepared dishes, meat and vegetable protein meat processing, pickles and condiments, etc.

      Potassium-Cinnamate-9              Compound-Cooked-Meat-Products-Preservative-6 

     

     

    Scientific basis of potassium cinnamate https://www.weichuangbio-tech.com/new-research-on-natural-preservatives-potassium-cinnamate-shows-promise-as-a-replacement-for-chemical-preservatives-antimicrobial-mechanism-and-safety-confirmed-by-authoritative-study.html

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