13-May-2025
Weichuang Invites You to the 27th International Baking Exhibition
When consumers’ attention to the transparency of food ingredients is sweeping in like a wave, the baking industry is ushering in a full-link innovation from raw material selection to production technology. In this transformation, natural preservation technology has become the key to companies to achieve “clean label” and enhance market competitiveness. Since its establishment, Henan Weichuang Bio-tech Co., Ltd. has been deeply involved in the field of natural food preservation, taking biological preservation technology as the core driving force, relying on a professional R&D team and innovative spirit, and constantly exploring the infinite possibilities of natural preservation. Over the years, the company has always been committed to tailoring suitable natural preservation solutions for different food companies to help customers successfully complete the “clean label” transformation while ensuring product safety and stand out in the market. In order to promote industry technical exchanges and collaboration, Weichuang sincerely invites you to visit the “27th China International Baking Exhibition” from May 19 to 22, 2025, in the Shanghai Hongqiao National Convention and Exhibition Center. We are aim to explore the application potential and development path of natural preservation technology with participants in the baking field. To facilitate participation in the exhibition, please...
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