Henan Weichuang Bio-tech Co., Ltd. has established in-depth cooperative relationships with Henan Agricultural University and Jiangnan University, working together in several key areas such as high-caliber talent training, product development, and food safety testing. The company currently boasts a professional R&D team of 13 individuals with intermediate and senior professional titles, possessing solid research capabilities.
Since 2023, the company has been approved as Xinxiang High Acidity Brewing Vinegar Engineering Technology Research Center and Henan Provincial Bio-fermentation Organic Acid Engineering Technology Research Center, forming a two-level R&D platform layout at the provincial and municipal levels, and continuously promoting the upgrading of the R&D system and the improvement of innovation capabilities.
The company’s laboratory covers a total area of 1,100 m², with scientifically and comprehensively functional zoning. It has professional experimental areas such as a physicochemical laboratory, a chromatography laboratory, a research and development laboratory, and a microbiology laboratory, and is equipped with 63 sets of various testing instruments and equipment, enabling precise analysis and detection of non-volatile compounds such as organic acids and sugars, as well as volatile compounds such as alcohols and esters.
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